Morecambe's premier restaurant, serving top quality classic a la carte and traditional meals with a modern twist prepared by award winning chef Roy Currah.
The Pebbles Restaurant provides a relaxing ambiance and unrivalled atmosphere. Open lunchtimes and evenings to both the hotel guests and general public.
Delicious main courses include: Roast sirloin of Aberdeen Angus beef with mash and a red wine and mushroom gravy, baked chicken fillet stuffed with cheddar and roasted tomato finished with a creamy leek sauce and char grilled aubergine slices with a spicy tomato sauce, melting cheddar, garlic bread and salad.
Special 6-8pm menu - three courses for £12.95. Bookings recommended for evening meals as Pebbles' growing reputation for fine food ensures that tables are at a premium.